Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

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Autores principales:	Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2017
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/b5b2dc57716146c89be449a221f24c01
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spelling	oai:doaj.org-article:b5b2dc57716146c89be449a221f24c012021-11-15T15:51:45ZErratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”10.1128/mBio.00900-172150-7511https://doaj.org/article/b5b2dc57716146c89be449a221f24c012017-09-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.00900-17https://doaj.org/toc/2150-7511Chao KangBin WangKanakaraju KaliannanXiaolan WangHedong LangSuocheng HuiLi HuangYong ZhangMing ZhouMengting ChenMantian MiAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 8, Iss 4 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
format	article
author	Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi
author_facet	Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi
author_sort	Chao Kang
title	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_short	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_full	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_fullStr	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_full_unstemmed	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_sort	erratum for kang et al., “gut microbiota mediates the protective effects of dietary capsaicin against chronic low-grade inflammation and associated obesity induced by high-fat diet”
publisher	American Society for Microbiology
publishDate	2017
url	https://doaj.org/article/b5b2dc57716146c89be449a221f24c01
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Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

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