Cita APA (7a ed.)

Kang, D., Louis, F., Liu, H., Shimoda, H., Nishiyama, Y., Nozawa, H., . . . Matsusaki, M. (2021). Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting. Nature Portfolio.

Cita Chicago Style (17a ed.)

Kang, Dong-Hee, et al. Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Kang, Dong-Hee, et al. Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting. Nature Portfolio, 2021.