Kang, D., Louis, F., Liu, H., Shimoda, H., Nishiyama, Y., Nozawa, H., . . . Matsusaki, M. (2021). Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting. Nature Portfolio.
Style de citation Chicago (17e éd.)Kang, Dong-Hee, et al. Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Kang, Dong-Hee, et al. Engineered Whole Cut Meat-like Tissue by the Assembly of Cell Fibers Using Tendon-gel Integrated Bioprinting. Nature Portfolio, 2021.
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