The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils

Viscosity index improvers are polymeric additives that are commonly used to control the viscometrics of lubricants. Nevertheless, there have been few studies on the molecular size of these additives, which is the origin of their viscosity-increasing effects. We herein show the fundamental difference...

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Autores principales: Kazushi Tamura, Taeko Nakano
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Lenguaje:EN
Publicado: Japanese Society of Tribologists 2019
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Acceso en línea:https://doaj.org/article/b5ffbf8463704f4ea417f729d72f008f
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spelling oai:doaj.org-article:b5ffbf8463704f4ea417f729d72f008f2021-11-05T09:17:37ZThe Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils1881-219810.2474/trol.14.188https://doaj.org/article/b5ffbf8463704f4ea417f729d72f008f2019-10-01T00:00:00Zhttps://www.jstage.jst.go.jp/article/trol/14/4/14_188/_pdf/-char/enhttps://doaj.org/toc/1881-2198Viscosity index improvers are polymeric additives that are commonly used to control the viscometrics of lubricants. Nevertheless, there have been few studies on the molecular size of these additives, which is the origin of their viscosity-increasing effects. We herein show the fundamental differences of the topological features of two types of viscosity index improver molecules: olefin copolymers and polyalkylmethacrylates. The hydrodynamic radii of these viscosity index improvers were estimated from their intrinsic viscosity with varying molecular weights. The measured relationships between the hydrodynamic radii and molecular weight were compared to the theories of polymer chain mechanics. The behaviors of olefin copolymers likely correspond to the classical theory of polymer chains with excluded-volume effects. Polyalkylmethacrylates showed features of both an ideal chain and an excluded-volume chain, depending on the temperature, molecular weight, and side chain heterogeneity. The hydrodynamic radii of olefin copolymers decreased with increasing temperature independently of their molecular weight. Meanwhile, the hydrodynamic radii of polyalkylmethacrylates increased with increasing temperature in a molecular weight-dependent manner. The coil expansion of polyalkylmethacrylates might result from the extension of an effective bond angle and transition from an ideal to an excluded-volume chain.Kazushi TamuraTaeko NakanoJapanese Society of Tribologistsarticleviscosity modifierintrinsic viscosityolefin copolymerpolyalkylmethacrylatepolymethacrylatePhysicsQC1-999Engineering (General). Civil engineering (General)TA1-2040Mechanical engineering and machineryTJ1-1570ChemistryQD1-999ENTribology Online, Vol 14, Iss 4, Pp 188-193 (2019)
institution DOAJ
collection DOAJ
language EN
topic viscosity modifier
intrinsic viscosity
olefin copolymer
polyalkylmethacrylate
polymethacrylate
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
spellingShingle viscosity modifier
intrinsic viscosity
olefin copolymer
polyalkylmethacrylate
polymethacrylate
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
Kazushi Tamura
Taeko Nakano
The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
description Viscosity index improvers are polymeric additives that are commonly used to control the viscometrics of lubricants. Nevertheless, there have been few studies on the molecular size of these additives, which is the origin of their viscosity-increasing effects. We herein show the fundamental differences of the topological features of two types of viscosity index improver molecules: olefin copolymers and polyalkylmethacrylates. The hydrodynamic radii of these viscosity index improvers were estimated from their intrinsic viscosity with varying molecular weights. The measured relationships between the hydrodynamic radii and molecular weight were compared to the theories of polymer chain mechanics. The behaviors of olefin copolymers likely correspond to the classical theory of polymer chains with excluded-volume effects. Polyalkylmethacrylates showed features of both an ideal chain and an excluded-volume chain, depending on the temperature, molecular weight, and side chain heterogeneity. The hydrodynamic radii of olefin copolymers decreased with increasing temperature independently of their molecular weight. Meanwhile, the hydrodynamic radii of polyalkylmethacrylates increased with increasing temperature in a molecular weight-dependent manner. The coil expansion of polyalkylmethacrylates might result from the extension of an effective bond angle and transition from an ideal to an excluded-volume chain.
format article
author Kazushi Tamura
Taeko Nakano
author_facet Kazushi Tamura
Taeko Nakano
author_sort Kazushi Tamura
title The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
title_short The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
title_full The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
title_fullStr The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
title_full_unstemmed The Hydrodynamic Radii of Viscosity Index Improvers for Lubricant Oils
title_sort hydrodynamic radii of viscosity index improvers for lubricant oils
publisher Japanese Society of Tribologists
publishDate 2019
url https://doaj.org/article/b5ffbf8463704f4ea417f729d72f008f
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