Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review

Interest in the role of dietary patterns has been consistently emerging in recent years due to much research that has documented the impact of metabolism on erectile dysfunction (ED) and/or benign prostatic hyperplasia (BPH). We conducted a non-systematic review of English articles published from 19...

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Autores principales:	Giorgio Ivan Russo, Giuseppe Broggi, Andrea Cocci, Paolo Capogrosso, Marco Falcone, Ioannis Sokolakis, Murat Gül, Rosario Caltabiano, Marina Di Mauro
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	prostate diet metabolism benign prostatic hyperplasia erectile dysfunction Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/b60421d53ef54bedac9fe580a184de50
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spelling	oai:doaj.org-article:b60421d53ef54bedac9fe580a184de502021-11-25T18:37:07ZRelationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review10.3390/nu131141482072-6643https://doaj.org/article/b60421d53ef54bedac9fe580a184de502021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4148https://doaj.org/toc/2072-6643Interest in the role of dietary patterns has been consistently emerging in recent years due to much research that has documented the impact of metabolism on erectile dysfunction (ED) and/or benign prostatic hyperplasia (BPH). We conducted a non-systematic review of English articles published from 1964 to September 2021. The search terms were: (“dietary patterns” OR “diet”) AND/OR (“erectile dysfunction”) AND/OR (“benign prostatic hyperplasia”). In the present review, we have highlighted how the association between dietary patterns and two of the most frequent pathologies in urology, namely erectile dysfunction and benign prostatic hyperplasia, is present in the literature. The data suggested that a diet that is more adherent to the Mediterranean diet or that emphasizes the presence of vegetables, fruits, nuts, legumes, and fish or other sources of long-chain (n-3) fats, in addition to reduced content of red meat, may have a beneficial role on erectile function. At the same time, the same beneficial effects can be transferred to BPH as a result of the indirect regulatory effects on prostatic growth and smooth muscle tone, thus determining an improvement in symptoms. Certainly, in-depth studies and translational medicine are needed to confirm these encouraging data.Giorgio Ivan RussoGiuseppe BroggiAndrea CocciPaolo CapogrossoMarco FalconeIoannis SokolakisMurat GülRosario CaltabianoMarina Di MauroMDPI AGarticleprostatedietmetabolismbenign prostatic hyperplasiaerectile dysfunctionNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4148, p 4148 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	prostate diet metabolism benign prostatic hyperplasia erectile dysfunction Nutrition. Foods and food supply TX341-641
spellingShingle	prostate diet metabolism benign prostatic hyperplasia erectile dysfunction Nutrition. Foods and food supply TX341-641 Giorgio Ivan Russo Giuseppe Broggi Andrea Cocci Paolo Capogrosso Marco Falcone Ioannis Sokolakis Murat Gül Rosario Caltabiano Marina Di Mauro Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
description	Interest in the role of dietary patterns has been consistently emerging in recent years due to much research that has documented the impact of metabolism on erectile dysfunction (ED) and/or benign prostatic hyperplasia (BPH). We conducted a non-systematic review of English articles published from 1964 to September 2021. The search terms were: (“dietary patterns” OR “diet”) AND/OR (“erectile dysfunction”) AND/OR (“benign prostatic hyperplasia”). In the present review, we have highlighted how the association between dietary patterns and two of the most frequent pathologies in urology, namely erectile dysfunction and benign prostatic hyperplasia, is present in the literature. The data suggested that a diet that is more adherent to the Mediterranean diet or that emphasizes the presence of vegetables, fruits, nuts, legumes, and fish or other sources of long-chain (n-3) fats, in addition to reduced content of red meat, may have a beneficial role on erectile function. At the same time, the same beneficial effects can be transferred to BPH as a result of the indirect regulatory effects on prostatic growth and smooth muscle tone, thus determining an improvement in symptoms. Certainly, in-depth studies and translational medicine are needed to confirm these encouraging data.
format	article
author	Giorgio Ivan Russo Giuseppe Broggi Andrea Cocci Paolo Capogrosso Marco Falcone Ioannis Sokolakis Murat Gül Rosario Caltabiano Marina Di Mauro
author_facet	Giorgio Ivan Russo Giuseppe Broggi Andrea Cocci Paolo Capogrosso Marco Falcone Ioannis Sokolakis Murat Gül Rosario Caltabiano Marina Di Mauro
author_sort	Giorgio Ivan Russo
title	Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
title_short	Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
title_full	Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
title_fullStr	Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
title_full_unstemmed	Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review
title_sort	relationship between dietary patterns with benign prostatic hyperplasia and erectile dysfunction: a collaborative review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/b60421d53ef54bedac9fe580a184de50
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Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review

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