Evaluation of Antimicrobial Activity of Conyza bonariensis Leaf Extracts against Clinically Isolated Fungi Causing Superficial Infection
Plants have been used since long time ago to treat infectious diseases and are considered as important sources of new antimicrobial agents. In this study, crude extracts from leaves of Conyza bonariensis were prepared using methanol, ethyl acetate, hexane, and chloroform. Antimicrobial activity of t...
Guardado en:
Autores principales: | Yidnekachew Girma, Tamene Milkessa Jiru |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Hindawi Limited
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/b66842cd0cfd4b1eac7eba61f3d26073 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Antibacterial activity of Cordyline fruticosa leaf extracts and its endophytic fungi extracts
por: Elfita Elfita, et al.
Publicado: (2019) -
Isolation and screening of cellulolytic fungi from Salacca zalacca leaf litter
por: SITI LUSI ARUM SARI, et al.
Publicado: (2017) -
Effect of Soil Moisture Regimes on the Glyphosate Sensitivity and Morpho-Physiological Traits of Windmill Grass (<i>Chloris truncata</i> R.Br.), Common Sowthistle (<i>Sonchus oleraceus</i> L.), and Flaxleaf Fleabane [<i>Conyza bonariensis</i> (L.) Cronq.]
por: Arslan Masood Peerzada, et al.
Publicado: (2021) -
Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms
por: Iman Saleh, et al.
Publicado: (2021) -
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Chrysanthi Mitsagga, et al.
Publicado: (2021)