MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION

The aim of this study is to improve extraction of biologically active compounds (BACs) found in Rosmarinus officinalis L. from Algeria country using green extraction process. The effect of the main process variables (time, ethanol concentration, solid-to-liquid ratio) on maceration efficiency has be...

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Autores principales:	Linda LOUCIF SEIAD, Soraya DEMIM
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	rosmarinus officinalis l. bacs green extraction modelling Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/b6807e143ed74a50a5a2e437baa066f5
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spelling	oai:doaj.org-article:b6807e143ed74a50a5a2e437baa066f52021-12-02T18:18:26ZMODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION2068-66092559-6381https://doaj.org/article/b6807e143ed74a50a5a2e437baa066f52020-09-01T00:00:00Zhttp://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/727/654https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The aim of this study is to improve extraction of biologically active compounds (BACs) found in Rosmarinus officinalis L. from Algeria country using green extraction process. The effect of the main process variables (time, ethanol concentration, solid-to-liquid ratio) on maceration efficiency has been studied using Factorial Design (FD) to verify the single factors effects. Total Polyphenol Content (TPC) and Total Flavonoids Content (TFC) were measured to control the maceration efficiency in different experimental conditions. The iso-response curves and the response contours have been exploited. The best experimental results were 0.15 g/mL, 50 %, 1hour and 0.15 g/mL, 50 %, 72hours for TPC and TFC respectively. The values of TPC and TFC were 2.5 mg GAE/g DW and 1 mg QE/g DW respectively. These results were in perfect agreement with the expected theoretical model. The relationship between the TPC and TFC provides a high correlation coefficient (0.82).Linda LOUCIF SEIADSoraya DEMIMStefan cel Mare University of Suceavaarticlerosmarinus officinalis l.bacsgreen extractionmodellingFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 3, Pp 180-191 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	rosmarinus officinalis l. bacs green extraction modelling Food processing and manufacture TP368-456
spellingShingle	rosmarinus officinalis l. bacs green extraction modelling Food processing and manufacture TP368-456 Linda LOUCIF SEIAD Soraya DEMIM MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
description	The aim of this study is to improve extraction of biologically active compounds (BACs) found in Rosmarinus officinalis L. from Algeria country using green extraction process. The effect of the main process variables (time, ethanol concentration, solid-to-liquid ratio) on maceration efficiency has been studied using Factorial Design (FD) to verify the single factors effects. Total Polyphenol Content (TPC) and Total Flavonoids Content (TFC) were measured to control the maceration efficiency in different experimental conditions. The iso-response curves and the response contours have been exploited. The best experimental results were 0.15 g/mL, 50 %, 1hour and 0.15 g/mL, 50 %, 72hours for TPC and TFC respectively. The values of TPC and TFC were 2.5 mg GAE/g DW and 1 mg QE/g DW respectively. These results were in perfect agreement with the expected theoretical model. The relationship between the TPC and TFC provides a high correlation coefficient (0.82).
format	article
author	Linda LOUCIF SEIAD Soraya DEMIM
author_facet	Linda LOUCIF SEIAD Soraya DEMIM
author_sort	Linda LOUCIF SEIAD
title	MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
title_short	MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
title_full	MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
title_fullStr	MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
title_full_unstemmed	MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
title_sort	modeling and optimization of bacs extraction from algerian rosmarinus officinalis l.via green extraction
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/b6807e143ed74a50a5a2e437baa066f5
work_keys_str_mv	AT lindaloucifseiad modelingandoptimizationofbacsextractionfromalgerianrosmarinusofficinalislviagreenextraction AT sorayademim modelingandoptimizationofbacsextractionfromalgerianrosmarinusofficinalislviagreenextraction
_version_	1718378294547578880

MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION

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