Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ata Aditya Wardana, Arisa Koga, Fumina Tanaka, Fumihiko Tanaka
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/b6899b2032c645ee9925b743a0c898a7
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:b6899b2032c645ee9925b743a0c898a7
record_format	dspace
spelling	oai:doaj.org-article:b6899b2032c645ee9925b743a0c898a72021-12-02T15:15:40ZAntifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application10.1038/s41598-021-98074-w2045-2322https://doaj.org/article/b6899b2032c645ee9925b743a0c898a72021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98074-whttps://doaj.org/toc/2045-2322Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstable emulsion in the absence of CNFs; (2) unstable emulsion (0.006–0.21% CNFs); (3) stable emulsion (0.24–0.31% CNFs); and (4) regular emulsion with the addition of surfactant. Confocal laser scanning microscopy was performed to reveal the characteristics of droplet diameter and morphology. Antifungal tests against Botrytis cinerea and Penicillium digitatum, between emulsion coating stabilized with CNFs (CS-SEOpick) and CS or CS-SEO was tested. The effective concentration of CNFs (0.24%) may improve the performance of CS coating and maintain CS-SEO antifungal activity synergistically confirmed with a series of assays (in vitro, in vivo, and membrane integrity changes). The incorporation of CNFs contributed to improve the functional properties of CS and SEO-loaded CS including light transmission at UV and visible light wavelengths and tensile strength. Atomic force microscopy and scanning electron microscopy were employed to characterize the biocompatibility of each coating film formulation. Emulsion-CNF stabilized coating may have potential applications for active coating for fresh fruit commodities.Ata Aditya WardanaArisa KogaFumina TanakaFumihiko TanakaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Ata Aditya Wardana Arisa Koga Fumina Tanaka Fumihiko Tanaka Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
description	Abstract A novel composite edible coating film was developed from 0.8% chitosan (CS) and 0.5% sandalwood oil (SEO). Cellulose nanofibers (CNFs) were used as a stabilizer agent of oil-in-water Pickering emulsion. We found four typical groups of CNF level-dependent emulsion stabilization, including (1) unstable emulsion in the absence of CNFs; (2) unstable emulsion (0.006–0.21% CNFs); (3) stable emulsion (0.24–0.31% CNFs); and (4) regular emulsion with the addition of surfactant. Confocal laser scanning microscopy was performed to reveal the characteristics of droplet diameter and morphology. Antifungal tests against Botrytis cinerea and Penicillium digitatum, between emulsion coating stabilized with CNFs (CS-SEOpick) and CS or CS-SEO was tested. The effective concentration of CNFs (0.24%) may improve the performance of CS coating and maintain CS-SEO antifungal activity synergistically confirmed with a series of assays (in vitro, in vivo, and membrane integrity changes). The incorporation of CNFs contributed to improve the functional properties of CS and SEO-loaded CS including light transmission at UV and visible light wavelengths and tensile strength. Atomic force microscopy and scanning electron microscopy were employed to characterize the biocompatibility of each coating film formulation. Emulsion-CNF stabilized coating may have potential applications for active coating for fresh fruit commodities.
format	article
author	Ata Aditya Wardana Arisa Koga Fumina Tanaka Fumihiko Tanaka
author_facet	Ata Aditya Wardana Arisa Koga Fumina Tanaka Fumihiko Tanaka
author_sort	Ata Aditya Wardana
title	Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
title_short	Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
title_full	Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
title_fullStr	Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
title_full_unstemmed	Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
title_sort	antifungal features and properties of chitosan/sandalwood oil pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/b6899b2032c645ee9925b743a0c898a7
work_keys_str_mv	AT ataadityawardana antifungalfeaturesandpropertiesofchitosansandalwoodoilpickeringemulsioncoatingstabilizedbyappropriatecellulosenanofiberdosageforfreshfruitapplication AT arisakoga antifungalfeaturesandpropertiesofchitosansandalwoodoilpickeringemulsioncoatingstabilizedbyappropriatecellulosenanofiberdosageforfreshfruitapplication AT fuminatanaka antifungalfeaturesandpropertiesofchitosansandalwoodoilpickeringemulsioncoatingstabilizedbyappropriatecellulosenanofiberdosageforfreshfruitapplication AT fumihikotanaka antifungalfeaturesandpropertiesofchitosansandalwoodoilpickeringemulsioncoatingstabilizedbyappropriatecellulosenanofiberdosageforfreshfruitapplication
_version_	1718387531646500864

Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Ejemplares similares