Cita APA (7a ed.)

Makarov, A. S., & Lutkov, I. P. (2021). Yeast race effect on the quality of base and young sparkling wines. Kemerovo State University.

Cita Chicago Style (17a ed.)

Makarov, Alexander S., y Igor P. Lutkov. Yeast Race Effect on the Quality of Base and Young Sparkling Wines. Kemerovo State University, 2021.

Cita MLA (8a ed.)

Makarov, Alexander S., y Igor P. Lutkov. Yeast Race Effect on the Quality of Base and Young Sparkling Wines. Kemerovo State University, 2021.