Makarov, A. S., & Lutkov, I. P. (2021). Yeast race effect on the quality of base and young sparkling wines. Kemerovo State University.
Style de citation Chicago (17e éd.)Makarov, Alexander S., et Igor P. Lutkov. Yeast Race Effect on the Quality of Base and Young Sparkling Wines. Kemerovo State University, 2021.
Style de citation MLA (8e éd.)Makarov, Alexander S., et Igor P. Lutkov. Yeast Race Effect on the Quality of Base and Young Sparkling Wines. Kemerovo State University, 2021.
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