Yeast race effect on the quality of base and young sparkling wines
Introduction. A disadvantage of the ancestral method (la méthode ancestrale), which is widely used in the production of sparkling wine, is that it is difficult to control fermentation. We aimed to identify the optimal yeast race for obtaining high-quality young sparkling wines with varietal aroma wi...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Kemerovo State University
2021
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| Accès en ligne: | https://doaj.org/article/b68aa4e66d0f42729675fe8ed214fac2 |
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