Trinh, T. T., Fadriquela, A., Lee, K., Bajgai, J., Sharma, S., Rahman, M. H., . . . Jeon, H. (2021). Development of Alkaline Reduced Water Using High-Temperature-Roasted Mineral Salt and Its Antioxidative Effect in RAW 264.7 Murine Macrophage Cell Line. MDPI AG.
Style de citation Chicago (17e éd.)Trinh, Thuy Thi, Ailyn Fadriquela, Kyu-Jae Lee, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Cheol-Su Kim, Sang-Hum Youn, et Hyoung-Tag Jeon. Development of Alkaline Reduced Water Using High-Temperature-Roasted Mineral Salt and Its Antioxidative Effect in RAW 264.7 Murine Macrophage Cell Line. MDPI AG, 2021.
Style de citation MLA (8e éd.)Trinh, Thuy Thi, et al. Development of Alkaline Reduced Water Using High-Temperature-Roasted Mineral Salt and Its Antioxidative Effect in RAW 264.7 Murine Macrophage Cell Line. MDPI AG, 2021.