Texture estimation model for mulberry fruit from linear measurements
Purpose: The texture is an essential feature of the nutritional value of fruit and vegetables and plays a critical role in the acceptance and success of these products by the consumer. However, mechanical injuries cause softening and abrasion in the mulberry fruit tissue during harvesting, difficult...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
University of Birjand
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/b69df8dbc7c34661a778b51a5cf17366 |
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