Optimization of process conditions for the development of pectin and glycerol based edible films: Statistical design of experiments
Background: Biopolymer based edible films have emerged as potential alternatives for conventional plastics in food packaging industry. The properties such as thickness, water vapour transmission rate (WVTR) and transparency of these films would be significantly influenced by the solution components...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b6b6999231bd4b2d938301162f584635 |
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