Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a syrup contain...

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Main Authors:	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Paolo Colombo, Helle Katrine Knutsen
Format:	article
Language:	EN
Published:	Wiley 2021
Subjects:	Galacto‐oligosaccharides GOS dietary fibre novel food food supplement extension of use Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Online Access:	https://doaj.org/article/b6c759fd8a744cfda2630cc7c4cb7b75
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Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

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