Origin and evolution of qingke barley in Tibet

The origin of Tibetan barley (qingke) has been a controversial issue for many years. Here, the authors conduct population genomics study to support that qingke is derived from eastern domesticated barley instead of Tibetan wild barley and suggest southern Tibetan Plateau as its introduction route.

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Autores principales: Xingquan Zeng, Yu Guo, Qijun Xu, Martin Mascher, Ganggang Guo, Shuaicheng Li, Likai Mao, Qingfeng Liu, Zhanfeng Xia, Juhong Zhou, Hongjun Yuan, Shuaishuai Tai, Yulin Wang, Zexiu Wei, Li Song, Sang Zha, Shiming Li, Yawei Tang, Lijun Bai, Zhenhua Zhuang, Weiming He, Shancen Zhao, Xiaodong Fang, Qiang Gao, Ye Yin, Jian Wang, Huanming Yang, Jing Zhang, Robert J. Henry, Nils Stein, Nyima Tashi
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/b6d48388ca0b4f808de911d2bc34f261
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spelling oai:doaj.org-article:b6d48388ca0b4f808de911d2bc34f2612021-12-02T15:33:42ZOrigin and evolution of qingke barley in Tibet10.1038/s41467-018-07920-52041-1723https://doaj.org/article/b6d48388ca0b4f808de911d2bc34f2612018-12-01T00:00:00Zhttps://doi.org/10.1038/s41467-018-07920-5https://doaj.org/toc/2041-1723The origin of Tibetan barley (qingke) has been a controversial issue for many years. Here, the authors conduct population genomics study to support that qingke is derived from eastern domesticated barley instead of Tibetan wild barley and suggest southern Tibetan Plateau as its introduction route.Xingquan ZengYu GuoQijun XuMartin MascherGanggang GuoShuaicheng LiLikai MaoQingfeng LiuZhanfeng XiaJuhong ZhouHongjun YuanShuaishuai TaiYulin WangZexiu WeiLi SongSang ZhaShiming LiYawei TangLijun BaiZhenhua ZhuangWeiming HeShancen ZhaoXiaodong FangQiang GaoYe YinJian WangHuanming YangJing ZhangRobert J. HenryNils SteinNyima TashiNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-11 (2018)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Xingquan Zeng
Yu Guo
Qijun Xu
Martin Mascher
Ganggang Guo
Shuaicheng Li
Likai Mao
Qingfeng Liu
Zhanfeng Xia
Juhong Zhou
Hongjun Yuan
Shuaishuai Tai
Yulin Wang
Zexiu Wei
Li Song
Sang Zha
Shiming Li
Yawei Tang
Lijun Bai
Zhenhua Zhuang
Weiming He
Shancen Zhao
Xiaodong Fang
Qiang Gao
Ye Yin
Jian Wang
Huanming Yang
Jing Zhang
Robert J. Henry
Nils Stein
Nyima Tashi
Origin and evolution of qingke barley in Tibet
description The origin of Tibetan barley (qingke) has been a controversial issue for many years. Here, the authors conduct population genomics study to support that qingke is derived from eastern domesticated barley instead of Tibetan wild barley and suggest southern Tibetan Plateau as its introduction route.
format article
author Xingquan Zeng
Yu Guo
Qijun Xu
Martin Mascher
Ganggang Guo
Shuaicheng Li
Likai Mao
Qingfeng Liu
Zhanfeng Xia
Juhong Zhou
Hongjun Yuan
Shuaishuai Tai
Yulin Wang
Zexiu Wei
Li Song
Sang Zha
Shiming Li
Yawei Tang
Lijun Bai
Zhenhua Zhuang
Weiming He
Shancen Zhao
Xiaodong Fang
Qiang Gao
Ye Yin
Jian Wang
Huanming Yang
Jing Zhang
Robert J. Henry
Nils Stein
Nyima Tashi
author_facet Xingquan Zeng
Yu Guo
Qijun Xu
Martin Mascher
Ganggang Guo
Shuaicheng Li
Likai Mao
Qingfeng Liu
Zhanfeng Xia
Juhong Zhou
Hongjun Yuan
Shuaishuai Tai
Yulin Wang
Zexiu Wei
Li Song
Sang Zha
Shiming Li
Yawei Tang
Lijun Bai
Zhenhua Zhuang
Weiming He
Shancen Zhao
Xiaodong Fang
Qiang Gao
Ye Yin
Jian Wang
Huanming Yang
Jing Zhang
Robert J. Henry
Nils Stein
Nyima Tashi
author_sort Xingquan Zeng
title Origin and evolution of qingke barley in Tibet
title_short Origin and evolution of qingke barley in Tibet
title_full Origin and evolution of qingke barley in Tibet
title_fullStr Origin and evolution of qingke barley in Tibet
title_full_unstemmed Origin and evolution of qingke barley in Tibet
title_sort origin and evolution of qingke barley in tibet
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/b6d48388ca0b4f808de911d2bc34f261
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