Antimicrobial resistance and biological properties of Staphylococci isolated from pigs

Introduction. Representatives of the genus Staphylococcus spp. cause a significant proportion of diseases in animals and humans. Nowadays the problem of their acquired antibiotic resistance is an urgent concern. Material and methods. Isolation and identification of Staphylococcus spp. carried out i...

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Autores principales:	Yuriy VISHOVAN, Valerii USHKALOV, Oleksandra KEPPLE, Andry GRANATE
Formato:	article
Lenguaje:	EN FR RO RU
Publicado:	Asociatia de Biosiguranta si Biosecuritate 2020
Materias:	staphylococcus spp. plasma coagulation biological properties antibiotics susceptibility resistance Medicine R Science Q
Acceso en línea:	https://doaj.org/article/b6e94193022f4560a77c088a5c3dc4e0
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spelling	oai:doaj.org-article:b6e94193022f4560a77c088a5c3dc4e02021-12-02T16:27:27ZAntimicrobial resistance and biological properties of Staphylococci isolated from pigs10.38045/ohrm.2020.1.092887-34582587-3466https://doaj.org/article/b6e94193022f4560a77c088a5c3dc4e02020-03-01T00:00:00Zhttps://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/33/20https://doaj.org/toc/2887-3458https://doaj.org/toc/2587-3466Introduction. Representatives of the genus Staphylococcus spp. cause a significant proportion of diseases in animals and humans. Nowadays the problem of their acquired antibiotic resistance is an urgent concern. Material and methods. Isolation and identification of Staphylococcus spp. carried out in accordance with DSTU EN 6888:2003 standard. The susceptibility of the strains to antibiotics was determined by the disk diffusion method. Interpretation of the results was carried out in accordance with the recommendations of the 8th version of EUCAST. Results. 77 strains of Staphylococcus spp. Collected from sows at farm No. 2, were isolated: hemolytic properties were detected in 90.6% (39 coagulases positive and 19 coagulase-negative); 22 (56.4%) strains of coagulase-negative Staphylococcus spp.; 13.6% of isolates had hemolytic properties. The results of antibiograms of crops from farm No.1: 51.8% of strains were susceptible to penicillin, 47.6% – resistant; 13.62 – susceptible to fluoroquinolones, 80.9% – resistant; 96.7% – susceptible to chloramphenicol, no resistant strains were detected. Conclusions. Acquired resistance of Staphylococcus spp. to certain groups of antibiotics isolated from pigs, indicated the irrational use of antimicrobial therapy. Differences were found in the susceptibility of coagulase-positive and coagulase-negative Staphylococcus spp. to all groups of antibiotics.Yuriy VISHOVANValerii USHKALOVOleksandra KEPPLEAndry GRANATEAsociatia de Biosiguranta si Biosecuritatearticlestaphylococcus spp.plasma coagulationbiological propertiesantibioticssusceptibilityresistanceMedicineRScienceQENFRRORUOne Health & Risk Management, Vol 1, Iss 1, Pp 58-63 (2020)
institution	DOAJ
collection	DOAJ
language	EN FR RO RU
topic	staphylococcus spp. plasma coagulation biological properties antibiotics susceptibility resistance Medicine R Science Q
spellingShingle	staphylococcus spp. plasma coagulation biological properties antibiotics susceptibility resistance Medicine R Science Q Yuriy VISHOVAN Valerii USHKALOV Oleksandra KEPPLE Andry GRANATE Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
description	Introduction. Representatives of the genus Staphylococcus spp. cause a significant proportion of diseases in animals and humans. Nowadays the problem of their acquired antibiotic resistance is an urgent concern. Material and methods. Isolation and identification of Staphylococcus spp. carried out in accordance with DSTU EN 6888:2003 standard. The susceptibility of the strains to antibiotics was determined by the disk diffusion method. Interpretation of the results was carried out in accordance with the recommendations of the 8th version of EUCAST. Results. 77 strains of Staphylococcus spp. Collected from sows at farm No. 2, were isolated: hemolytic properties were detected in 90.6% (39 coagulases positive and 19 coagulase-negative); 22 (56.4%) strains of coagulase-negative Staphylococcus spp.; 13.6% of isolates had hemolytic properties. The results of antibiograms of crops from farm No.1: 51.8% of strains were susceptible to penicillin, 47.6% – resistant; 13.62 – susceptible to fluoroquinolones, 80.9% – resistant; 96.7% – susceptible to chloramphenicol, no resistant strains were detected. Conclusions. Acquired resistance of Staphylococcus spp. to certain groups of antibiotics isolated from pigs, indicated the irrational use of antimicrobial therapy. Differences were found in the susceptibility of coagulase-positive and coagulase-negative Staphylococcus spp. to all groups of antibiotics.
format	article
author	Yuriy VISHOVAN Valerii USHKALOV Oleksandra KEPPLE Andry GRANATE
author_facet	Yuriy VISHOVAN Valerii USHKALOV Oleksandra KEPPLE Andry GRANATE
author_sort	Yuriy VISHOVAN
title	Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
title_short	Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
title_full	Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
title_fullStr	Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
title_full_unstemmed	Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
title_sort	antimicrobial resistance and biological properties of staphylococci isolated from pigs
publisher	Asociatia de Biosiguranta si Biosecuritate
publishDate	2020
url	https://doaj.org/article/b6e94193022f4560a77c088a5c3dc4e0
work_keys_str_mv	AT yuriyvishovan antimicrobialresistanceandbiologicalpropertiesofstaphylococciisolatedfrompigs AT valeriiushkalov antimicrobialresistanceandbiologicalpropertiesofstaphylococciisolatedfrompigs AT oleksandrakepple antimicrobialresistanceandbiologicalpropertiesofstaphylococciisolatedfrompigs AT andrygranate antimicrobialresistanceandbiologicalpropertiesofstaphylococciisolatedfrompigs
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Antimicrobial resistance and biological properties of Staphylococci isolated from pigs

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