Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
Introduction. Representatives of the genus Staphylococcus spp. cause a significant proportion of diseases in animals and humans. Nowadays the problem of their acquired antibiotic resistance is an urgent concern. Material and methods. Isolation and identification of Staphylococcus spp. carried out i...
Saved in:
Main Authors: | Yuriy VISHOVAN, Valerii USHKALOV, Oleksandra KEPPLE, Andry GRANATE |
---|---|
Format: | article |
Language: | EN FR RO RU |
Published: |
Asociatia de Biosiguranta si Biosecuritate
2020
|
Subjects: | |
Online Access: | https://doaj.org/article/b6e94193022f4560a77c088a5c3dc4e0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
by: Liliia VYGOVSKA, et al.
Published: (2020) -
Antibacterial susceptability of E. coli strains isolated from raw milk
by: Valerii USHKALOV, et al.
Published: (2021) -
The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
by: Valerii USHKALOV, et al.
Published: (2020) -
EFFECT OF HEAT ON THE STAPHYLOCOCCI AND E. COLI RESISTANCE TO ANTIBIOTICS
by: Z Moulana, et al.
Published: (2006) -
Pig Movement and Antimicrobial Use Drive Transmission of Livestock-Associated <named-content content-type="genus-species">Staphylococcus aureus</named-content> CC398
by: Tara C. Smith, et al.
Published: (2018)