Antimicrobial resistance and biological properties of Staphylococci isolated from pigs
Introduction. Representatives of the genus Staphylococcus spp. cause a significant proportion of diseases in animals and humans. Nowadays the problem of their acquired antibiotic resistance is an urgent concern. Material and methods. Isolation and identification of Staphylococcus spp. carried out i...
Enregistré dans:
Auteurs principaux: | Yuriy VISHOVAN, Valerii USHKALOV, Oleksandra KEPPLE, Andry GRANATE |
---|---|
Format: | article |
Langue: | EN FR RO RU |
Publié: |
Asociatia de Biosiguranta si Biosecuritate
2020
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b6e94193022f4560a77c088a5c3dc4e0 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
par: Liliia VYGOVSKA, et autres
Publié: (2020) -
Antibacterial susceptability of E. coli strains isolated from raw milk
par: Valerii USHKALOV, et autres
Publié: (2021) -
The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
par: Valerii USHKALOV, et autres
Publié: (2020) -
EFFECT OF HEAT ON THE STAPHYLOCOCCI AND E. COLI RESISTANCE TO ANTIBIOTICS
par: Z Moulana, et autres
Publié: (2006) -
Pig Movement and Antimicrobial Use Drive Transmission of Livestock-Associated <named-content content-type="genus-species">Staphylococcus aureus</named-content> CC398
par: Tara C. Smith, et autres
Publié: (2018)