Effect of attractant stimuli, starvation period and food availability on digestive enzymes in the redclaw crayfish Cherax quadricarinatus (Parastacidae)
Chemical stimuli in crayfish have been extensively studied, especially in the context of social interactions, but also to a lesser extent in relation to food recognition and the physiological response of digestive enzymes. This is particularly important in commercial species in order to optimize the...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Inter-Research
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b6ed5ce3078249f5a7565c771cb91570 |
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