Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)

Frequency of consuming foods prepared away from home has been associated with lower diet quality among adults and adolescents in several earlier studies. Nutrient and food group intake and Healthy Eating Index (HEI)-2015 scores were compared among a U.S. nationally representative sample of adolescen...

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Autores principales:	Shauna Golper, Sayaka Nagao-Sato, Francine Overcash, Marla Reicks
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food away from home adolescents nutrients food groups Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/b71c9e3686e640a5ab0901f1c6dcdcfe
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spelling	oai:doaj.org-article:b71c9e3686e640a5ab0901f1c6dcdcfe2021-11-25T18:36:09ZFrequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)10.3390/nu131140192072-6643https://doaj.org/article/b71c9e3686e640a5ab0901f1c6dcdcfe2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4019https://doaj.org/toc/2072-6643Frequency of consuming foods prepared away from home has been associated with lower diet quality among adults and adolescents in several earlier studies. Nutrient and food group intake and Healthy Eating Index (HEI)-2015 scores were compared among a U.S. nationally representative sample of adolescents (12–19 years, <i>n</i> = 3975) by frequency of consuming food prepared away from home ≤2 times/week (<i>n</i> = 2311) versus >2 times/week (<i>n</i> = 1664) using National Health and Nutrition Examination Survey (NHANES) data from 2011–2018. Regression analyses were used to compare intakes among adolescents by frequency of eating meals prepared away from home adjusting for covariates. Older (16–19 years) vs. younger (12–15 years) adolescents and those from homes with higher vs. lower family income to poverty ratios had greater frequency of eating meals prepared away from home. Intakes of nutrients of concern for adolescents including choline, vitamin D, potassium, magnesium, fiber, phosphorus, folate, iron, and total HEI-2015 scores and component scores for total vegetables, and greens and beans were lower among adolescents who consumed meals prepared away from home more vs. less often. However, no differences were noted among food group intakes considered good sources of nutrients of concern such as total fruit, total vegetables, whole grains, and total dairy, except for beans and peas by frequency of eating foods prepared away from home. Greater frequency of eating foods prepared away from home was associated with lower diet quality among adolescents in a nationally representative sample of U.S. adolescents.Shauna GolperSayaka Nagao-SatoFrancine OvercashMarla ReicksMDPI AGarticlefood away from homeadolescentsnutrientsfood groupsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4019, p 4019 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food away from home adolescents nutrients food groups Nutrition. Foods and food supply TX341-641
spellingShingle	food away from home adolescents nutrients food groups Nutrition. Foods and food supply TX341-641 Shauna Golper Sayaka Nagao-Sato Francine Overcash Marla Reicks Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
description	Frequency of consuming foods prepared away from home has been associated with lower diet quality among adults and adolescents in several earlier studies. Nutrient and food group intake and Healthy Eating Index (HEI)-2015 scores were compared among a U.S. nationally representative sample of adolescents (12–19 years, <i>n</i> = 3975) by frequency of consuming food prepared away from home ≤2 times/week (<i>n</i> = 2311) versus >2 times/week (<i>n</i> = 1664) using National Health and Nutrition Examination Survey (NHANES) data from 2011–2018. Regression analyses were used to compare intakes among adolescents by frequency of eating meals prepared away from home adjusting for covariates. Older (16–19 years) vs. younger (12–15 years) adolescents and those from homes with higher vs. lower family income to poverty ratios had greater frequency of eating meals prepared away from home. Intakes of nutrients of concern for adolescents including choline, vitamin D, potassium, magnesium, fiber, phosphorus, folate, iron, and total HEI-2015 scores and component scores for total vegetables, and greens and beans were lower among adolescents who consumed meals prepared away from home more vs. less often. However, no differences were noted among food group intakes considered good sources of nutrients of concern such as total fruit, total vegetables, whole grains, and total dairy, except for beans and peas by frequency of eating foods prepared away from home. Greater frequency of eating foods prepared away from home was associated with lower diet quality among adolescents in a nationally representative sample of U.S. adolescents.
format	article
author	Shauna Golper Sayaka Nagao-Sato Francine Overcash Marla Reicks
author_facet	Shauna Golper Sayaka Nagao-Sato Francine Overcash Marla Reicks
author_sort	Shauna Golper
title	Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
title_short	Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
title_full	Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
title_fullStr	Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
title_full_unstemmed	Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
title_sort	frequency of meals prepared away from home and nutrient intakes among us adolescents (nhanes 2011–2018)
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/b71c9e3686e640a5ab0901f1c6dcdcfe
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Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)

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