A case–control study investigating food addiction in Parkinson patients
Abstract Eating disorders (EDs) in patients with Parkinson’s disease (PD) are mainly described through impulse control disorders but represent one end of the spectrum of food addiction (FA). Although not formally recognized by DSM-5, FA is well described in the literature on animal models and humans...
Guardado en:
Autores principales: | Ingrid de Chazeron, F. Durif, C. Lambert, I. Chereau-Boudet, M. L. Fantini, A. Marques, P. Derost, B. Debilly, G. Brousse, Y. Boirie, P. M. Llorca |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/b7428fa17db143fd99b9aee7714b40ba |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Influence of Clinical Markers of Dopaminergic Behaviors on Depressive Symptoms During Withdrawal in Cocaine Users
por: Julien Cabé, et al.
Publicado: (2021) -
Treatment in hospital for alcohol-dependent patients decreases attentional bias
por: Flaudias V, et al.
Publicado: (2013) -
The Relationship of Food Addiction With Other Eating Pathologies and Impulsivity: A Case-Control Study
por: Ekin Sönmez Güngör, et al.
Publicado: (2021) -
A case of pregabalin addiction
por: Samiksha Sahu, et al.
Publicado: (2021) -
The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
por: Magdalena Zielińska, et al.
Publicado: (2021)