Cita APA (7a ed.)

Hansen, M. M., Hartel, R. W., & Roos, Y. H. (2021). Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions. BMC.

Cita Chicago Style (17a ed.)

Hansen, Mackenzie M., Richard W. Hartel, y Yrjö H. Roos. Effects of Aronia Polyphenols on the Physico-chemical Properties of Whey, Soy, and Pea Protein Isolate Dispersions. BMC, 2021.

Cita MLA (8a ed.)

Hansen, Mackenzie M., et al. Effects of Aronia Polyphenols on the Physico-chemical Properties of Whey, Soy, and Pea Protein Isolate Dispersions. BMC, 2021.