Hansen, M. M., Hartel, R. W., & Roos, Y. H. (2021). Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions. BMC.
Style de citation Chicago (17e éd.)Hansen, Mackenzie M., Richard W. Hartel, et Yrjö H. Roos. Effects of Aronia Polyphenols on the Physico-chemical Properties of Whey, Soy, and Pea Protein Isolate Dispersions. BMC, 2021.
Style de citation MLA (8e éd.)Hansen, Mackenzie M., et al. Effects of Aronia Polyphenols on the Physico-chemical Properties of Whey, Soy, and Pea Protein Isolate Dispersions. BMC, 2021.
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