Flavonoids as Inhibitors of Bacterial Efflux Pumps

Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last fe...

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Autores principales: Martin Waditzer, Franz Bucar
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:b768eac1015f4a95abc9c6bdfd7c6eef2021-11-25T18:28:15ZFlavonoids as Inhibitors of Bacterial Efflux Pumps10.3390/molecules262269041420-3049https://doaj.org/article/b768eac1015f4a95abc9c6bdfd7c6eef2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6904https://doaj.org/toc/1420-3049Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last few years, different classes of plant secondary metabolites as resistance-modifying agents have been carried out. In this review, we present the role of flavonoids as inhibitors of bacterial efflux pumps. Active compounds could be identified in the subclasses of chalcones, flavan-3-ols, flavanones, flavones, flavonols, flavonolignans and isoflavones; by far the majority of compounds were aglycones, although some glycosides like kaempferol glycosides with p-coumaroyl acylation showed remarkable results. <i>Staphylococcus aureus</i> NorA pump was the focus of many studies, followed by mycobacteria, whereas Gram-negative bacteria are still under-investigated.Martin WaditzerFranz BucarMDPI AGarticleflavonoidsefflux pumpsbacterial membraneantibioticstransport proteinsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6904, p 6904 (2021)
institution DOAJ
collection DOAJ
language EN
topic flavonoids
efflux pumps
bacterial membrane
antibiotics
transport proteins
Organic chemistry
QD241-441
spellingShingle flavonoids
efflux pumps
bacterial membrane
antibiotics
transport proteins
Organic chemistry
QD241-441
Martin Waditzer
Franz Bucar
Flavonoids as Inhibitors of Bacterial Efflux Pumps
description Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last few years, different classes of plant secondary metabolites as resistance-modifying agents have been carried out. In this review, we present the role of flavonoids as inhibitors of bacterial efflux pumps. Active compounds could be identified in the subclasses of chalcones, flavan-3-ols, flavanones, flavones, flavonols, flavonolignans and isoflavones; by far the majority of compounds were aglycones, although some glycosides like kaempferol glycosides with p-coumaroyl acylation showed remarkable results. <i>Staphylococcus aureus</i> NorA pump was the focus of many studies, followed by mycobacteria, whereas Gram-negative bacteria are still under-investigated.
format article
author Martin Waditzer
Franz Bucar
author_facet Martin Waditzer
Franz Bucar
author_sort Martin Waditzer
title Flavonoids as Inhibitors of Bacterial Efflux Pumps
title_short Flavonoids as Inhibitors of Bacterial Efflux Pumps
title_full Flavonoids as Inhibitors of Bacterial Efflux Pumps
title_fullStr Flavonoids as Inhibitors of Bacterial Efflux Pumps
title_full_unstemmed Flavonoids as Inhibitors of Bacterial Efflux Pumps
title_sort flavonoids as inhibitors of bacterial efflux pumps
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/b768eac1015f4a95abc9c6bdfd7c6eef
work_keys_str_mv AT martinwaditzer flavonoidsasinhibitorsofbacterialeffluxpumps
AT franzbucar flavonoidsasinhibitorsofbacterialeffluxpumps
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