Flavonoids as Inhibitors of Bacterial Efflux Pumps
Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last fe...
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2021
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oai:doaj.org-article:b768eac1015f4a95abc9c6bdfd7c6eef2021-11-25T18:28:15ZFlavonoids as Inhibitors of Bacterial Efflux Pumps10.3390/molecules262269041420-3049https://doaj.org/article/b768eac1015f4a95abc9c6bdfd7c6eef2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6904https://doaj.org/toc/1420-3049Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last few years, different classes of plant secondary metabolites as resistance-modifying agents have been carried out. In this review, we present the role of flavonoids as inhibitors of bacterial efflux pumps. Active compounds could be identified in the subclasses of chalcones, flavan-3-ols, flavanones, flavones, flavonols, flavonolignans and isoflavones; by far the majority of compounds were aglycones, although some glycosides like kaempferol glycosides with p-coumaroyl acylation showed remarkable results. <i>Staphylococcus aureus</i> NorA pump was the focus of many studies, followed by mycobacteria, whereas Gram-negative bacteria are still under-investigated.Martin WaditzerFranz BucarMDPI AGarticleflavonoidsefflux pumpsbacterial membraneantibioticstransport proteinsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6904, p 6904 (2021) |
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flavonoids efflux pumps bacterial membrane antibiotics transport proteins Organic chemistry QD241-441 |
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flavonoids efflux pumps bacterial membrane antibiotics transport proteins Organic chemistry QD241-441 Martin Waditzer Franz Bucar Flavonoids as Inhibitors of Bacterial Efflux Pumps |
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Flavonoids are widely occurring secondary plant constituents, and are abundant in vegetable and fruit diets as well as herbal medicines. Therapeutic treatment options for bacterial infections are limited due to the spread of antimicrobial resistances. Hence, in a number of studies during the last few years, different classes of plant secondary metabolites as resistance-modifying agents have been carried out. In this review, we present the role of flavonoids as inhibitors of bacterial efflux pumps. Active compounds could be identified in the subclasses of chalcones, flavan-3-ols, flavanones, flavones, flavonols, flavonolignans and isoflavones; by far the majority of compounds were aglycones, although some glycosides like kaempferol glycosides with p-coumaroyl acylation showed remarkable results. <i>Staphylococcus aureus</i> NorA pump was the focus of many studies, followed by mycobacteria, whereas Gram-negative bacteria are still under-investigated. |
format |
article |
author |
Martin Waditzer Franz Bucar |
author_facet |
Martin Waditzer Franz Bucar |
author_sort |
Martin Waditzer |
title |
Flavonoids as Inhibitors of Bacterial Efflux Pumps |
title_short |
Flavonoids as Inhibitors of Bacterial Efflux Pumps |
title_full |
Flavonoids as Inhibitors of Bacterial Efflux Pumps |
title_fullStr |
Flavonoids as Inhibitors of Bacterial Efflux Pumps |
title_full_unstemmed |
Flavonoids as Inhibitors of Bacterial Efflux Pumps |
title_sort |
flavonoids as inhibitors of bacterial efflux pumps |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/b768eac1015f4a95abc9c6bdfd7c6eef |
work_keys_str_mv |
AT martinwaditzer flavonoidsasinhibitorsofbacterialeffluxpumps AT franzbucar flavonoidsasinhibitorsofbacterialeffluxpumps |
_version_ |
1718411153681416192 |