Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)

Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute...

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Autores principales: Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/b7adfb7ca8bf4b10a7fe1d7e44a7bb17
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spelling oai:doaj.org-article:b7adfb7ca8bf4b10a7fe1d7e44a7bb172021-11-11T17:25:45ZInvestigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)10.3390/ijms2221120161422-00671661-6596https://doaj.org/article/b7adfb7ca8bf4b10a7fe1d7e44a7bb172021-11-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/21/12016https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute to inconsistencies. This study investigated the volatile and sensory profile of eight celery genotypes grown in the UK (2018) and Spain (2019). Headspace analysis determined the volatile composition of eight genotypes, followed by assessment of the sensory profile using a trained panel. Significant differences in the volatile composition and sensory profile were observed; genotype and geographical location both exerted influences. Two genotypes exhibited similar aroma composition and sensory profile in both locations, making them good candidates to drive breeding programmes aimed at producing varieties that consistently display these distinctive sensory properties. Celery samples harvested in the UK exhibited a higher proportion of sesquiterpenes and phthalides, whereas samples harvested in Spain expressed a higher aldehyde and ketone content. Studying the relationship between growing environment and genotype will provide information to guide growers in how to consistently produce a high-quality crop.Lucy TurnerStella LignouFrances GawthropCarol WagstaffMDPI AGarticleceleryaromavolatile compoundsSPME GCMSphthalidesterpenesBiology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 12016, p 12016 (2021)
institution DOAJ
collection DOAJ
language EN
topic celery
aroma
volatile compounds
SPME GCMS
phthalides
terpenes
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle celery
aroma
volatile compounds
SPME GCMS
phthalides
terpenes
Biology (General)
QH301-705.5
Chemistry
QD1-999
Lucy Turner
Stella Lignou
Frances Gawthrop
Carol Wagstaff
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
description Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute to inconsistencies. This study investigated the volatile and sensory profile of eight celery genotypes grown in the UK (2018) and Spain (2019). Headspace analysis determined the volatile composition of eight genotypes, followed by assessment of the sensory profile using a trained panel. Significant differences in the volatile composition and sensory profile were observed; genotype and geographical location both exerted influences. Two genotypes exhibited similar aroma composition and sensory profile in both locations, making them good candidates to drive breeding programmes aimed at producing varieties that consistently display these distinctive sensory properties. Celery samples harvested in the UK exhibited a higher proportion of sesquiterpenes and phthalides, whereas samples harvested in Spain expressed a higher aldehyde and ketone content. Studying the relationship between growing environment and genotype will provide information to guide growers in how to consistently produce a high-quality crop.
format article
author Lucy Turner
Stella Lignou
Frances Gawthrop
Carol Wagstaff
author_facet Lucy Turner
Stella Lignou
Frances Gawthrop
Carol Wagstaff
author_sort Lucy Turner
title Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
title_short Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
title_full Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
title_fullStr Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
title_full_unstemmed Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
title_sort investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (<i>apium graveolens</i>)
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/b7adfb7ca8bf4b10a7fe1d7e44a7bb17
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