Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi

Background : Pregnant mothers’ nutritional status is partly influenced by knowledge level. Early study signaled that there were 47,25 % of pregnant mothers who suffered Chronic Energy Deficiency and the result of interviews found out that 7 out of 10 pregnant mothers had insufficient understanding a...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ika Fitria Ayuningtyas, Hafifah Wijayanti
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2017
Materias:	nutritional need pregnancy Medicine R
Acceso en línea:	https://doaj.org/article/b7b9fcd4e13e48969531511bcefbecfa
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:b7b9fcd4e13e48969531511bcefbecfa
record_format	dspace
spelling	oai:doaj.org-article:b7b9fcd4e13e48969531511bcefbecfa2021-11-12T14:07:47ZTingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi2355-88572407-637610.30590/vol4-no1-p16-20https://doaj.org/article/b7b9fcd4e13e48969531511bcefbecfa2017-01-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/78https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376Background : Pregnant mothers’ nutritional status is partly influenced by knowledge level. Early study signaled that there were 47,25 % of pregnant mothers who suffered Chronic Energy Deficiency and the result of interviews found out that 7 out of 10 pregnant mothers had insufficient understanding about nutritional need. This fact encouraged the researcher to hold a study about the knowledge level of second term pregnant mothers about nutritional need in Sanden Community Health Center, Bantul, Yogyakarta Objective : To uncover the knowledge level of second term pregnant mothers about nutritional intake need in Sanden Community Health Center, Bantul, Yogyakarta Method : This was a quantitative descriptive study. Population in this study was Second Term pregnant mothers who underwent pregnancy examination in Sanden Community Health Center, Bantul, Yogyakarta, during June – July 2014. 30 respondents were sorted with Incidental Sampling technique. Data collecting used primary data and the instrument used was closed questionnaire. Result : This study finally categorized the knowledge level of pregnant mothers in Good category (33,3 %), Sufficient category (60,0 %), and Poor category (6,7 %). Conclusion : The knowledge level of second term pregnant mothers about nutritional need were categorized as enough so that it is recommended that pregnant mothers improve their understanding about nutritional need during pregnancy. Suggestion : Midwives in Community Health Centre are supposed to hold dissemination about nutritional need during pregnancy so that it may prevent any Chronic Energy Deficiency.Ika Fitria AyuningtyasHafifah WijayantiLPPM STIKES Guna Bangsa Yogyakartaarticlenutritional needpregnancyMedicineRIDJournal of Health (JOH), Vol 4, Iss 1, Pp 16-20 (2017)
institution	DOAJ
collection	DOAJ
language	ID
topic	nutritional need pregnancy Medicine R
spellingShingle	nutritional need pregnancy Medicine R Ika Fitria Ayuningtyas Hafifah Wijayanti Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
description	Background : Pregnant mothers’ nutritional status is partly influenced by knowledge level. Early study signaled that there were 47,25 % of pregnant mothers who suffered Chronic Energy Deficiency and the result of interviews found out that 7 out of 10 pregnant mothers had insufficient understanding about nutritional need. This fact encouraged the researcher to hold a study about the knowledge level of second term pregnant mothers about nutritional need in Sanden Community Health Center, Bantul, Yogyakarta Objective : To uncover the knowledge level of second term pregnant mothers about nutritional intake need in Sanden Community Health Center, Bantul, Yogyakarta Method : This was a quantitative descriptive study. Population in this study was Second Term pregnant mothers who underwent pregnancy examination in Sanden Community Health Center, Bantul, Yogyakarta, during June – July 2014. 30 respondents were sorted with Incidental Sampling technique. Data collecting used primary data and the instrument used was closed questionnaire. Result : This study finally categorized the knowledge level of pregnant mothers in Good category (33,3 %), Sufficient category (60,0 %), and Poor category (6,7 %). Conclusion : The knowledge level of second term pregnant mothers about nutritional need were categorized as enough so that it is recommended that pregnant mothers improve their understanding about nutritional need during pregnancy. Suggestion : Midwives in Community Health Centre are supposed to hold dissemination about nutritional need during pregnancy so that it may prevent any Chronic Energy Deficiency.
format	article
author	Ika Fitria Ayuningtyas Hafifah Wijayanti
author_facet	Ika Fitria Ayuningtyas Hafifah Wijayanti
author_sort	Ika Fitria Ayuningtyas
title	Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
title_short	Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
title_full	Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
title_fullStr	Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
title_full_unstemmed	Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi
title_sort	tingkat pengetahuan ibu hamil trimester ii tentang kebutuhan nutrisi
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2017
url	https://doaj.org/article/b7b9fcd4e13e48969531511bcefbecfa
work_keys_str_mv	AT ikafitriaayuningtyas tingkatpengetahuanibuhamiltrimesteriitentangkebutuhannutrisi AT hafifahwijayanti tingkatpengetahuanibuhamiltrimesteriitentangkebutuhannutrisi
_version_	1718430391442866176

Tingkat Pengetahuan Ibu Hamil Trimester II Tentang Kebutuhan Nutrisi

Ejemplares similares