The Effect of Resveratrol and Quercetin on Colon Cancer

Introduction: Cancer is one of the most common diseases throughout the world. One out of eight deaths in the world happen as a result of cancer. Cancer is the third cause of mortality in Iran. Colon cancer is the fourth cause of mortality in the world and 1.2 million people with the disease are bei...

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Autores principales:	Parvin Ekhlaspour, Fatemeh Nazari Robati, Sajjad Tezerji
Formato:	article
Lenguaje:	FA
Publicado:	Shiraz University of Medical Sciences 2021
Materias:	cancer colon prevalence Medicine R Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/b809e15fd1bc4d629b09286956f24737
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spelling	oai:doaj.org-article:b809e15fd1bc4d629b09286956f247372021-12-02T19:50:16ZThe Effect of Resveratrol and Quercetin on Colon Cancer2322-433910.30476/smsj.2021.84071.1074https://doaj.org/article/b809e15fd1bc4d629b09286956f247372021-05-01T00:00:00Zhttps://smsj.sums.ac.ir/article_47649_0c42e9f8418686eba4a0df5369f892cc.pdfhttps://doaj.org/toc/2322-4339Introduction: Cancer is one of the most common diseases throughout the world. One out of eight deaths in the world happen as a result of cancer. Cancer is the third cause of mortality in Iran. Colon cancer is the fourth cause of mortality in the world and 1.2 million people with the disease are being diagnosed annually. Methods: The method of data collection was through review and original articles. Results: About 8% of overall mortality rate is associated with colon cancer. Conclusion: Colon cancer has considerably increased in Iran over the last three decades and it is the second common cancer in Iran according to the annual report of the National Cancer Institute of Iran. The prevalence of colon cancer in Iran is estimated to be 8 out of 100.000 people. 3641 new cases of cancer are reported annually in the country and 2262 people die every year as a result of colon cancer. The prevalence of the disease in Iranian population is equal to 22%.Parvin EkhlaspourFatemeh Nazari RobatiSajjad TezerjiShiraz University of Medical SciencesarticlecancercolonprevalenceMedicineRMedicine (General)R5-920FAمجله علوم پزشکی صدرا, Vol 9, Iss 2, Pp 119-132 (2021)
institution	DOAJ
collection	DOAJ
language	FA
topic	cancer colon prevalence Medicine R Medicine (General) R5-920
spellingShingle	cancer colon prevalence Medicine R Medicine (General) R5-920 Parvin Ekhlaspour Fatemeh Nazari Robati Sajjad Tezerji The Effect of Resveratrol and Quercetin on Colon Cancer
description	Introduction: Cancer is one of the most common diseases throughout the world. One out of eight deaths in the world happen as a result of cancer. Cancer is the third cause of mortality in Iran. Colon cancer is the fourth cause of mortality in the world and 1.2 million people with the disease are being diagnosed annually. Methods: The method of data collection was through review and original articles. Results: About 8% of overall mortality rate is associated with colon cancer. Conclusion: Colon cancer has considerably increased in Iran over the last three decades and it is the second common cancer in Iran according to the annual report of the National Cancer Institute of Iran. The prevalence of colon cancer in Iran is estimated to be 8 out of 100.000 people. 3641 new cases of cancer are reported annually in the country and 2262 people die every year as a result of colon cancer. The prevalence of the disease in Iranian population is equal to 22%.
format	article
author	Parvin Ekhlaspour Fatemeh Nazari Robati Sajjad Tezerji
author_facet	Parvin Ekhlaspour Fatemeh Nazari Robati Sajjad Tezerji
author_sort	Parvin Ekhlaspour
title	The Effect of Resveratrol and Quercetin on Colon Cancer
title_short	The Effect of Resveratrol and Quercetin on Colon Cancer
title_full	The Effect of Resveratrol and Quercetin on Colon Cancer
title_fullStr	The Effect of Resveratrol and Quercetin on Colon Cancer
title_full_unstemmed	The Effect of Resveratrol and Quercetin on Colon Cancer
title_sort	effect of resveratrol and quercetin on colon cancer
publisher	Shiraz University of Medical Sciences
publishDate	2021
url	https://doaj.org/article/b809e15fd1bc4d629b09286956f24737
work_keys_str_mv	AT parvinekhlaspour theeffectofresveratrolandquercetinoncoloncancer AT fatemehnazarirobati theeffectofresveratrolandquercetinoncoloncancer AT sajjadtezerji theeffectofresveratrolandquercetinoncoloncancer AT parvinekhlaspour effectofresveratrolandquercetinoncoloncancer AT fatemehnazarirobati effectofresveratrolandquercetinoncoloncancer AT sajjadtezerji effectofresveratrolandquercetinoncoloncancer
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The Effect of Resveratrol and Quercetin on Colon Cancer

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