Trimedona, N., Rahzarni, R., Syahrul, S., Muchrida, Y., & Roza, I. (2020). Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society.
Cita Chicago Style (17a ed.)Trimedona, Neni, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, y Irwan Roza. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
Cita MLA (8a ed.)Trimedona, Neni, et al. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
Precaución: Estas citas no son 100% exactas.