Trimedona, N., Rahzarni, R., Syahrul, S., Muchrida, Y., & Roza, I. (2020). Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society.
Chicago Style (17th ed.) CitationTrimedona, Neni, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, and Irwan Roza. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
MLA (8th ed.) CitationTrimedona, Neni, et al. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
Warning: These citations may not always be 100% accurate.