Trimedona, N., Rahzarni, R., Syahrul, S., Muchrida, Y., & Roza, I. (2020). Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society.
Style de citation Chicago (17e éd.)Trimedona, Neni, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, et Irwan Roza. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
Style de citation MLA (8e éd.)Trimedona, Neni, et al. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Green Engineering Society, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.