Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content, and antioxidant activity. The herbal tea prep...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Neni Trimedona, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza
Formato: article
Lenguaje:EN
ID
Publicado: Green Engineering Society 2020
Materias:
Acceso en línea:https://doaj.org/article/b84c144a929f45dcb576aa4558a0c4e7
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares