ERRATA

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Detalles Bibliográficos
Autor principal:	Revista Vitae
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2013
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/b860ae5b7a1a4eadabe0c81ac22bd140
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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record_format	dspace
spelling	oai:doaj.org-article:b860ae5b7a1a4eadabe0c81ac22bd1402021-11-19T04:12:16ZERRATA0121-40042145-2660https://doaj.org/article/b860ae5b7a1a4eadabe0c81ac22bd1402013-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/15415https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660ERRATARevista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 20, Iss 1 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae ERRATA
description	ERRATA
format	article
author	Revista Vitae
author_facet	Revista Vitae
author_sort	Revista Vitae
title	ERRATA
title_short	ERRATA
title_full	ERRATA
title_fullStr	ERRATA
title_full_unstemmed	ERRATA
title_sort	errata
publisher	Universidad de Antioquia
publishDate	2013
url	https://doaj.org/article/b860ae5b7a1a4eadabe0c81ac22bd140
work_keys_str_mv	AT revistavitae errata
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