A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products
There are no known physiological-based digestion models that depict glucoraphanin (GR) to sulforaphane (SR) conversion and subsequent absorption. The aim of this research was to make a physiological-based digestion model that includes SR formation, both by endogenous myrosinase and gut bacterial enz...
Enregistré dans:
Auteurs principaux: | Quchat Shekarri, Matthijs Dekker |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b88533f3681c4f8b886f938e6a0d8a05 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Studies on statistical optimization of sulforaphane production from broccoli seed
par: Wu,Yuanfeng, et autres
Publié: (2013) -
Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells
par: Yao Zhang, et autres
Publié: (2021) -
Contrary to Red, Blue Monochromatic Light Improves the Bioactive Compound Content in Broccoli Sprouts
par: Li Yang, et autres
Publié: (2021) -
EFFECTS OF STERILIZATION AND TEMPERATURE ON THE DECREASE KINETIC OF PHOSPHORUS BIOAVAILABILITY IN TWO DIFFERENT SOIL TYPES
par: Safari Sinegani,Ali Akbar, et autres
Publié: (2011) -
Greenhouse evaluation on the performance of heat tolerant transgenic broccoli and genetic diversity analysis using inter simple sequence repeat (ISSR) markers
par: Ravanfar,Seyed Ali, et autres
Publié: (2013)