APA (7th ed.) Citation

Moldakulova, Z., Bayisbayeva, M., Iskakova, G., Dikhanbayeva, F., Izembayeva, A., & Sottnikova, V. (2021). A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry. PC Technology Center.

Chicago Style (17th ed.) Citation

Moldakulova, Zilikha, Meruyet Bayisbayeva, Galiya Iskakova, Fatima Dikhanbayeva, Assel Izembayeva, and Viera Sottnikova. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.

MLA (8th ed.) Citation

Moldakulova, Zilikha, et al. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.