Moldakulova, Z., Bayisbayeva, M., Iskakova, G., Dikhanbayeva, F., Izembayeva, A., & Sottnikova, V. (2021). A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry. PC Technology Center.
Cita Chicago Style (17a ed.)Moldakulova, Zilikha, Meruyet Bayisbayeva, Galiya Iskakova, Fatima Dikhanbayeva, Assel Izembayeva, y Viera Sottnikova. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.
Cita MLA (8a ed.)Moldakulova, Zilikha, et al. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.