Moldakulova, Z., Bayisbayeva, M., Iskakova, G., Dikhanbayeva, F., Izembayeva, A., & Sottnikova, V. (2021). A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry. PC Technology Center.
Style de citation Chicago (17e éd.)Moldakulova, Zilikha, Meruyet Bayisbayeva, Galiya Iskakova, Fatima Dikhanbayeva, Assel Izembayeva, et Viera Sottnikova. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.
Style de citation MLA (8e éd.)Moldakulova, Zilikha, et al. A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry. PC Technology Center, 2021.