Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study

Abstract Microencapsulation represents a process that can create targeted, controlled release kinetics of drugs, thus optimizing therapeutic efficacy. Our group has investigated the impact of this technology on Wistar rats to determine pharmacological efficacy of basil extracts. Animals were treated...

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Autores principales: Branislava Teofilovic, Svetlana Golocorbin-Kon, Nebojsa Stilinovic, Nevena Grujic-Letic, Aleksandar Raškovic, Armin Mooranian, Hani Al-Salami, Momir Mikov
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/b8b5c19a74854da7831800f59217337c
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spelling oai:doaj.org-article:b8b5c19a74854da7831800f59217337c2021-11-14T12:21:30ZPharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study10.1038/s41598-021-01713-52045-2322https://doaj.org/article/b8b5c19a74854da7831800f59217337c2021-11-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-01713-5https://doaj.org/toc/2045-2322Abstract Microencapsulation represents a process that can create targeted, controlled release kinetics of drugs, thus optimizing therapeutic efficacy. Our group has investigated the impact of this technology on Wistar rats to determine pharmacological efficacy of basil extracts. Animals were treated with water extract of Ocimum basilicum in microvesicles and with combination of basil extracts and 3α,7α-dihydroxy-12-keto-5-cholanate, also known as 12-monoketocholic acid (MKC) acid in microvesicles for 7 days. Alloxan was used to induce hyperglycemia. Pharmacological effects on glycemia were evaluated by measuring blood glucose levels in alloxan-induced diabetic rats. Microvesicles were prepared using the Büchi-based microencapsulating system developed in our lab. The dose of basil extract that was orally administered in rats was 200 mg/kg and the dose of MKC acid was 4 mg/kg as per established protocols. A seven-day treatment with basil aqueous extract, as well as a combination of basil and MKC acid extract in the pharmaceutical formulation, led to a statistically significant reduction in the blood glucose concentration of animals with alloxan-induced hyperglycemia compared to pre-treatment values (p < 0.05 and p < 0.01), which indicates that basil has hypoglycemic and antihyperglycemic effects. Microvesicles, as a pharmaceutical-technological formulation, substantially enhance the hypolipidemic action of basil extract with MKC acid.Branislava TeofilovicSvetlana Golocorbin-KonNebojsa StilinovicNevena Grujic-LeticAleksandar RaškovicArmin MooranianHani Al-SalamiMomir MikovNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Branislava Teofilovic
Svetlana Golocorbin-Kon
Nebojsa Stilinovic
Nevena Grujic-Letic
Aleksandar Raškovic
Armin Mooranian
Hani Al-Salami
Momir Mikov
Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
description Abstract Microencapsulation represents a process that can create targeted, controlled release kinetics of drugs, thus optimizing therapeutic efficacy. Our group has investigated the impact of this technology on Wistar rats to determine pharmacological efficacy of basil extracts. Animals were treated with water extract of Ocimum basilicum in microvesicles and with combination of basil extracts and 3α,7α-dihydroxy-12-keto-5-cholanate, also known as 12-monoketocholic acid (MKC) acid in microvesicles for 7 days. Alloxan was used to induce hyperglycemia. Pharmacological effects on glycemia were evaluated by measuring blood glucose levels in alloxan-induced diabetic rats. Microvesicles were prepared using the Büchi-based microencapsulating system developed in our lab. The dose of basil extract that was orally administered in rats was 200 mg/kg and the dose of MKC acid was 4 mg/kg as per established protocols. A seven-day treatment with basil aqueous extract, as well as a combination of basil and MKC acid extract in the pharmaceutical formulation, led to a statistically significant reduction in the blood glucose concentration of animals with alloxan-induced hyperglycemia compared to pre-treatment values (p < 0.05 and p < 0.01), which indicates that basil has hypoglycemic and antihyperglycemic effects. Microvesicles, as a pharmaceutical-technological formulation, substantially enhance the hypolipidemic action of basil extract with MKC acid.
format article
author Branislava Teofilovic
Svetlana Golocorbin-Kon
Nebojsa Stilinovic
Nevena Grujic-Letic
Aleksandar Raškovic
Armin Mooranian
Hani Al-Salami
Momir Mikov
author_facet Branislava Teofilovic
Svetlana Golocorbin-Kon
Nebojsa Stilinovic
Nevena Grujic-Letic
Aleksandar Raškovic
Armin Mooranian
Hani Al-Salami
Momir Mikov
author_sort Branislava Teofilovic
title Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
title_short Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
title_full Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
title_fullStr Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
title_full_unstemmed Pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
title_sort pharmacological effects of novel microvesicles of basil, on blood glucose and the lipid profile: a preclinical study
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/b8b5c19a74854da7831800f59217337c
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