Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

Abstract Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the allergen(s) present in the statement, but little is known in Canada. To improve manufacturing practices and better manage allergen cross-contaminatio...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Théolier, Samuel Benrejeb Godefroy
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/b8dccca0c680473a9888b035333560ef
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:b8dccca0c680473a9888b035333560ef
record_format	dspace
spelling	oai:doaj.org-article:b8dccca0c680473a9888b035333560ef2021-12-02T15:36:30ZPeanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada10.1038/s41538-021-00093-42396-8370https://doaj.org/article/b8dccca0c680473a9888b035333560ef2021-05-01T00:00:00Zhttps://doi.org/10.1038/s41538-021-00093-4https://doaj.org/toc/2396-8370Abstract Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the allergen(s) present in the statement, but little is known in Canada. To improve manufacturing practices and better manage allergen cross-contamination, occurrence data is needed to determine the exposure of allergic individuals eating those products. Samples were analyzed for peanuts (n = 871) and hazelnuts (n = 863) using ELISA methods. Within samples analyzed for peanuts, 72% had a PAL (n = 628), 1% had peanuts as a minor ingredient (n = 9) and 27% were claimed “peanut-free” (n = 234). Most hazelnut samples had a PAL for tree nuts/hazelnuts (94%; n = 807) with 6% claimed “nut-free” (n = 56). Peanuts and hazelnuts were found in 4% (0.6–28.1 ppm) and 9% (0.4–2167 ppm) of all samples, respectively. Chocolates were mostly impacted; they should be treated apart from other foods and used in risk assessments scenarios to improve manufacturing practices, reducing unnecessary PAL use.Emilie MannySébastien La VieilleVirginie BarrereJérémie ThéolierSamuel Benrejeb GodefroyNature PortfolioarticleNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENnpj Science of Food, Vol 5, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Emilie Manny Sébastien La Vieille Virginie Barrere Jérémie Théolier Samuel Benrejeb Godefroy Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
description	Abstract Precautionary allergen labeling (PAL) is widely used by food industries. Occurrence studies revealed that few analyzed products contained the allergen(s) present in the statement, but little is known in Canada. To improve manufacturing practices and better manage allergen cross-contamination, occurrence data is needed to determine the exposure of allergic individuals eating those products. Samples were analyzed for peanuts (n = 871) and hazelnuts (n = 863) using ELISA methods. Within samples analyzed for peanuts, 72% had a PAL (n = 628), 1% had peanuts as a minor ingredient (n = 9) and 27% were claimed “peanut-free” (n = 234). Most hazelnut samples had a PAL for tree nuts/hazelnuts (94%; n = 807) with 6% claimed “nut-free” (n = 56). Peanuts and hazelnuts were found in 4% (0.6–28.1 ppm) and 9% (0.4–2167 ppm) of all samples, respectively. Chocolates were mostly impacted; they should be treated apart from other foods and used in risk assessments scenarios to improve manufacturing practices, reducing unnecessary PAL use.
format	article
author	Emilie Manny Sébastien La Vieille Virginie Barrere Jérémie Théolier Samuel Benrejeb Godefroy
author_facet	Emilie Manny Sébastien La Vieille Virginie Barrere Jérémie Théolier Samuel Benrejeb Godefroy
author_sort	Emilie Manny
title	Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
title_short	Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
title_full	Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
title_fullStr	Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
title_full_unstemmed	Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
title_sort	peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in canada
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/b8dccca0c680473a9888b035333560ef
work_keys_str_mv	AT emiliemanny peanutandhazelnutoccurrenceasallergensinfoodstuffswithprecautionaryallergenlabelingincanada AT sebastienlavieille peanutandhazelnutoccurrenceasallergensinfoodstuffswithprecautionaryallergenlabelingincanada AT virginiebarrere peanutandhazelnutoccurrenceasallergensinfoodstuffswithprecautionaryallergenlabelingincanada AT jeremietheolier peanutandhazelnutoccurrenceasallergensinfoodstuffswithprecautionaryallergenlabelingincanada AT samuelbenrejebgodefroy peanutandhazelnutoccurrenceasallergensinfoodstuffswithprecautionaryallergenlabelingincanada
_version_	1718386313112059904

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

Ejemplares similares