Phytotoxic Tryptoquialanines Produced
<i>In Vivo</i>
by
<i>Penicillium digitatum</i>
Are Exported in Extracellular Vesicles

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Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum

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Detalles Bibliográficos
Autores principales:	Jonas Henrique Costa, Jaqueline Moraes Bazioli, Luidy Darllan Barbosa, Pedro Luis Theodoro dos Santos Júnior, Flavia C. G. Reis, Tabata Klimeck, Camila Manoel Crnkovic, Roberto G. S. Berlinck, Alessandra Sussulini, Marcio L. Rodrigues, Taícia Pacheco Fill
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2021
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/b8e8bf5305d848728d67872ffb993c3e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Descripción
Sumario:	During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum