Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum

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Autores principales:	Jonas Henrique Costa, Jaqueline Moraes Bazioli, Luidy Darllan Barbosa, Pedro Luis Theodoro dos Santos Júnior, Flavia C. G. Reis, Tabata Klimeck, Camila Manoel Crnkovic, Roberto G. S. Berlinck, Alessandra Sussulini, Marcio L. Rodrigues, Taícia Pacheco Fill
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2021
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/b8e8bf5305d848728d67872ffb993c3e
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spelling	oai:doaj.org-article:b8e8bf5305d848728d67872ffb993c3e2021-11-03T18:15:38Z Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles 2161-21292150-751110.1128/mBio.03393-20https://doaj.org/article/b8e8bf5305d848728d67872ffb993c3e2021-02-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.03393-20https://doaj.org/toc/2161-2129https://doaj.org/toc/2150-7511 During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatumJonas Henrique CostaJaqueline Moraes BazioliLuidy Darllan BarbosaPedro Luis Theodoro dos Santos JúniorFlavia C. G. ReisTabata KlimeckCamila Manoel CrnkovicRoberto G. S. BerlinckAlessandra SussuliniMarcio L. RodriguesTaícia Pacheco FillAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 12, Iss 1 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 Jonas Henrique Costa Jaqueline Moraes Bazioli Luidy Darllan Barbosa Pedro Luis Theodoro dos Santos Júnior Flavia C. G. Reis Tabata Klimeck Camila Manoel Crnkovic Roberto G. S. Berlinck Alessandra Sussulini Marcio L. Rodrigues Taícia Pacheco Fill Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
description	During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum
format	article
author	Jonas Henrique Costa Jaqueline Moraes Bazioli Luidy Darllan Barbosa Pedro Luis Theodoro dos Santos Júnior Flavia C. G. Reis Tabata Klimeck Camila Manoel Crnkovic Roberto G. S. Berlinck Alessandra Sussulini Marcio L. Rodrigues Taícia Pacheco Fill
author_facet	Jonas Henrique Costa Jaqueline Moraes Bazioli Luidy Darllan Barbosa Pedro Luis Theodoro dos Santos Júnior Flavia C. G. Reis Tabata Klimeck Camila Manoel Crnkovic Roberto G. S. Berlinck Alessandra Sussulini Marcio L. Rodrigues Taícia Pacheco Fill
author_sort	Jonas Henrique Costa
title	Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
title_short	Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
title_full	Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
title_fullStr	Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
title_full_unstemmed	Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles
title_sort	phytotoxic tryptoquialanines produced <i>in vivo</i> by <i>penicillium digitatum</i> are exported in extracellular vesicles
publisher	American Society for Microbiology
publishDate	2021
url	https://doaj.org/article/b8e8bf5305d848728d67872ffb993c3e
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Phytotoxic Tryptoquialanines Produced <i>In Vivo</i> by <i>Penicillium digitatum</i> Are Exported in Extracellular Vesicles

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