Aquaculture at the crossroads of global warming and antimicrobial resistance

Global environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mort...

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Autores principales:	Miriam Reverter, Samira Sarter, Domenico Caruso, Jean-Christophe Avarre, Marine Combe, Elodie Pepey, Laurent Pouyaud, Sarahi Vega-Heredía, Hugues de Verdal, Rodolphe E. Gozlan
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/b92f4ea8f9324084b72d0883b964a639
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spelling	oai:doaj.org-article:b92f4ea8f9324084b72d0883b964a6392021-12-02T14:42:13ZAquaculture at the crossroads of global warming and antimicrobial resistance10.1038/s41467-020-15735-62041-1723https://doaj.org/article/b92f4ea8f9324084b72d0883b964a6392020-04-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-15735-6https://doaj.org/toc/2041-1723Global environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mortality at warmer temperatures.Miriam ReverterSamira SarterDomenico CarusoJean-Christophe AvarreMarine CombeElodie PepeyLaurent PouyaudSarahi Vega-HeredíaHugues de VerdalRodolphe E. GozlanNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-8 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Miriam Reverter Samira Sarter Domenico Caruso Jean-Christophe Avarre Marine Combe Elodie Pepey Laurent Pouyaud Sarahi Vega-Heredía Hugues de Verdal Rodolphe E. Gozlan Aquaculture at the crossroads of global warming and antimicrobial resistance
description	Global environmental changes threaten many food-producing sectors, including aquaculture. Here the authors show that countries most vulnerable to climate change will probably face the highest antimicrobial resistance in aquaculture-related bacteria, and that infected aquatic animals have higher mortality at warmer temperatures.
format	article
author	Miriam Reverter Samira Sarter Domenico Caruso Jean-Christophe Avarre Marine Combe Elodie Pepey Laurent Pouyaud Sarahi Vega-Heredía Hugues de Verdal Rodolphe E. Gozlan
author_facet	Miriam Reverter Samira Sarter Domenico Caruso Jean-Christophe Avarre Marine Combe Elodie Pepey Laurent Pouyaud Sarahi Vega-Heredía Hugues de Verdal Rodolphe E. Gozlan
author_sort	Miriam Reverter
title	Aquaculture at the crossroads of global warming and antimicrobial resistance
title_short	Aquaculture at the crossroads of global warming and antimicrobial resistance
title_full	Aquaculture at the crossroads of global warming and antimicrobial resistance
title_fullStr	Aquaculture at the crossroads of global warming and antimicrobial resistance
title_full_unstemmed	Aquaculture at the crossroads of global warming and antimicrobial resistance
title_sort	aquaculture at the crossroads of global warming and antimicrobial resistance
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/b92f4ea8f9324084b72d0883b964a639
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Aquaculture at the crossroads of global warming and antimicrobial resistance

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