Cita APA (7a ed.)

Dung, C. D., Wallace, H. M., Bai, S. H., Ogbourne, S. M., & Trueman, S. J. (2021). Cross-pollination affects fruit colour, acidity, firmness and shelf life of self-compatible strawberry. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Dung, Cao Dinh, Helen M. Wallace, Shahla Hosseini Bai, Steven M. Ogbourne, y Stephen J. Trueman. Cross-pollination Affects Fruit Colour, Acidity, Firmness and Shelf Life of Self-compatible Strawberry. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Dung, Cao Dinh, et al. Cross-pollination Affects Fruit Colour, Acidity, Firmness and Shelf Life of Self-compatible Strawberry. Public Library of Science (PLoS), 2021.