Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun

Cameroon has a natural potential under tapped. Dozens of plant foods provide evidence of the importance of its resources. The richness of its forests and lands is attested by various studies. Despite this wealth of food resources, only fifteen are part of the people's food choices. However, for...

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Autores principales:	Sariette Batibonak, Claudine Defo
Formato:	article
Lenguaje:	FR
Publicado:	Éditions en environnement VertigO 2015
Materias:	rice agrarian assets natural potential food resources food choice Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/b95e8d61b4d24402a1b47a1b30f04c83
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id	oai:doaj.org-article:b95e8d61b4d24402a1b47a1b30f04c83
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spelling	oai:doaj.org-article:b95e8d61b4d24402a1b47a1b30f04c832021-12-02T09:59:42ZDiversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun1492-844210.4000/vertigo.15980https://doaj.org/article/b95e8d61b4d24402a1b47a1b30f04c832015-05-01T00:00:00Zhttp://journals.openedition.org/vertigo/15980https://doaj.org/toc/1492-8442Cameroon has a natural potential under tapped. Dozens of plant foods provide evidence of the importance of its resources. The richness of its forests and lands is attested by various studies. Despite this wealth of food resources, only fifteen are part of the people's food choices. However, for decades, it is clear that people primarily use rice, neglecting other food resources available. How to understand those inclined to consume mainly agricultural rice products? Through this paper, we sketch a paradox between this potential food resources and the people’s choice brought to the consumption of rice in a context of changing eating habits. By an anthropological approach, reflection leads to the conclusion that Cameroonian households carry their sights, primarily on rice products.Sariette BatibonakClaudine DefoÉditions en environnement VertigOarticlericeagrarian assetsnatural potentialfood resourcesfoodchoiceEnvironmental sciencesGE1-350FRVertigO (2015)
institution	DOAJ
collection	DOAJ
language	FR
topic	rice agrarian assets natural potential food resources food choice Environmental sciences GE1-350
spellingShingle	rice agrarian assets natural potential food resources food choice Environmental sciences GE1-350 Sariette Batibonak Claudine Defo Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
description	Cameroon has a natural potential under tapped. Dozens of plant foods provide evidence of the importance of its resources. The richness of its forests and lands is attested by various studies. Despite this wealth of food resources, only fifteen are part of the people's food choices. However, for decades, it is clear that people primarily use rice, neglecting other food resources available. How to understand those inclined to consume mainly agricultural rice products? Through this paper, we sketch a paradox between this potential food resources and the people’s choice brought to the consumption of rice in a context of changing eating habits. By an anthropological approach, reflection leads to the conclusion that Cameroonian households carry their sights, primarily on rice products.
format	article
author	Sariette Batibonak Claudine Defo
author_facet	Sariette Batibonak Claudine Defo
author_sort	Sariette Batibonak
title	Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
title_short	Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
title_full	Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
title_fullStr	Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
title_full_unstemmed	Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
title_sort	diversité alimentaire et prééminence du riz dans les habitudes de consommation au cameroun
publisher	Éditions en environnement VertigO
publishDate	2015
url	https://doaj.org/article/b95e8d61b4d24402a1b47a1b30f04c83
work_keys_str_mv	AT sariettebatibonak diversitealimentaireetpreeminencedurizdansleshabitudesdeconsommationaucameroun AT claudinedefo diversitealimentaireetpreeminencedurizdansleshabitudesdeconsommationaucameroun
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Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun

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