Naqvi, S. A., Taylor, L. M., Panaccione, R., Ghosh, S., Barkema, H. W., Hotte, N., . . . Raman, M. (2021). Dietary patterns, food groups and nutrients in Crohn’s disease: Associations with gut and systemic inflammation. Nature Portfolio.
Cita Chicago Style (17a ed.)Naqvi, S. Ali, et al. Dietary Patterns, Food Groups and Nutrients in Crohn’s Disease: Associations with Gut and Systemic Inflammation. Nature Portfolio, 2021.
Cita MLA (8a ed.)Naqvi, S. Ali, et al. Dietary Patterns, Food Groups and Nutrients in Crohn’s Disease: Associations with Gut and Systemic Inflammation. Nature Portfolio, 2021.
Precaución: Estas citas no son 100% exactas.