COVID-19 and a way forward for restaurants and street food vendors
COVID-19 has had a drastic impact on every field and walk of life. The long-lasting impacts of this pandemic have changed the way businesses used to be conducted and will have a strong impact on business models as well. The main objective of this qualitative study is to investigate the impact of COV...
Enregistré dans:
Auteurs principaux: | Shumaila Zeb, Syed Shahwar Hussain, Asma Javed |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Taylor & Francis Group
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b99c25cdd6334636830e3f4e7066c683 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
par: Michał Wiatrowski, et autres
Publié: (2021) -
A Study Protocol to Assess the Respiratory Health Risks and Impacts amongst Informal Street Food Vendors in the Inner City of Johannesburg, South Africa
par: Maasago Mercy Sepadi, et autres
Publié: (2021) -
Coproduction investments: Street-level management perspective on coproduction
par: Drorit Gassner, et autres
Publié: (2019) -
Food traceability system as elevating good corporate social responsibility for fast-food restaurants
par: Yu-Ping Wei, et autres
Publié: (2017) -
HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS
par: Alexander Fiifi GHARTEY, et autres
Publié: (2019)