ESCOBAR, J. F. B., & FERNÁNDEZ, D. M. M. (2018). Microencapsulation: A technological alternative to preserve active ingredients in functional foods. Universidad de Antioquia.
Chicago Style (17th ed.) CitationESCOBAR, Jhon Fernando BERRÍO, and Diana Margarita MÁRQUEZ FERNÁNDEZ. Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods. Universidad de Antioquia, 2018.
MLA (8th ed.) CitationESCOBAR, Jhon Fernando BERRÍO, and Diana Margarita MÁRQUEZ FERNÁNDEZ. Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods. Universidad de Antioquia, 2018.
Warning: These citations may not always be 100% accurate.