ESCOBAR, J. F. B., & FERNÁNDEZ, D. M. M. (2018). Microencapsulation: A technological alternative to preserve active ingredients in functional foods. Universidad de Antioquia.
Style de citation Chicago (17e éd.)ESCOBAR, Jhon Fernando BERRÍO, et Diana Margarita MÁRQUEZ FERNÁNDEZ. Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods. Universidad de Antioquia, 2018.
Style de citation MLA (8e éd.)ESCOBAR, Jhon Fernando BERRÍO, et Diana Margarita MÁRQUEZ FERNÁNDEZ. Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods. Universidad de Antioquia, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.