Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

Medicinal plants are potential sources of natural compounds with biological activities and therefore attract the attention of researchers worldwide. Citrus oils are a complex mixture of more than a hundred components of differing chemical natures. Qualitative and quantitative analysis by gas chromat...

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Autores principales:	Boughendjioua Hicham, Mezedjeri Nour El Houda, Idjouadiene Ilhem
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2020
Materias:	mandarin citrus reticulata essential oil gas chromatography-mass spectrometry analysis (gcms) fourier-transform infrared spectroscopy (ftir) Medicine R
Acceso en línea:	https://doaj.org/article/b9d52b9d7dc345aa920bdf42babb241f
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spelling	oai:doaj.org-article:b9d52b9d7dc345aa920bdf42babb241f2021-12-05T14:11:06ZChemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis2300-667610.2478/cipms-2020-0032https://doaj.org/article/b9d52b9d7dc345aa920bdf42babb241f2020-12-01T00:00:00Zhttps://doi.org/10.2478/cipms-2020-0032https://doaj.org/toc/2300-6676Medicinal plants are potential sources of natural compounds with biological activities and therefore attract the attention of researchers worldwide. Citrus oils are a complex mixture of more than a hundred components of differing chemical natures. Qualitative and quantitative analysis by gas chromatography coupled with mass spectrometry (GCMS) of the Citrus reticulata essential oil collected from El Hadaïk, Skikda City (Algeria), identified 28 compounds representing a total of 99.41%. The essential oil is constituted mainly of: D-Limonene (85.10%), Sabinene (2.49%), Linalyl acetate (2.00%), Copaene (1.80%) et α-Pinene (1.75%) totaling approximately 93.14%. The essential oil was also analyzed by Fourier transform infrared spectroscopy analysis (FTIR). FTIR spectroscopy allowed us to identify 10 volatile compounds and indicated that the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oil can be fully utilized for pharmacy, cosmetology and industry.Boughendjioua HichamMezedjeri Nour El HoudaIdjouadiene IlhemSciendoarticlemandarincitrus reticulataessential oilgas chromatography-mass spectrometry analysis (gcms)fourier-transform infrared spectroscopy (ftir)MedicineRENCurrent Issues in Pharmacy and Medical Sciences, Vol 33, Iss 4, Pp 197-201 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	mandarin citrus reticulata essential oil gas chromatography-mass spectrometry analysis (gcms) fourier-transform infrared spectroscopy (ftir) Medicine R
spellingShingle	mandarin citrus reticulata essential oil gas chromatography-mass spectrometry analysis (gcms) fourier-transform infrared spectroscopy (ftir) Medicine R Boughendjioua Hicham Mezedjeri Nour El Houda Idjouadiene Ilhem Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
description	Medicinal plants are potential sources of natural compounds with biological activities and therefore attract the attention of researchers worldwide. Citrus oils are a complex mixture of more than a hundred components of differing chemical natures. Qualitative and quantitative analysis by gas chromatography coupled with mass spectrometry (GCMS) of the Citrus reticulata essential oil collected from El Hadaïk, Skikda City (Algeria), identified 28 compounds representing a total of 99.41%. The essential oil is constituted mainly of: D-Limonene (85.10%), Sabinene (2.49%), Linalyl acetate (2.00%), Copaene (1.80%) et α-Pinene (1.75%) totaling approximately 93.14%. The essential oil was also analyzed by Fourier transform infrared spectroscopy analysis (FTIR). FTIR spectroscopy allowed us to identify 10 volatile compounds and indicated that the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oil can be fully utilized for pharmacy, cosmetology and industry.
format	article
author	Boughendjioua Hicham Mezedjeri Nour El Houda Idjouadiene Ilhem
author_facet	Boughendjioua Hicham Mezedjeri Nour El Houda Idjouadiene Ilhem
author_sort	Boughendjioua Hicham
title	Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
title_short	Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
title_full	Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
title_fullStr	Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
title_full_unstemmed	Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis
title_sort	chemical constituents of algerian mandarin (citrus reticulata) essential oil by gc-ms and ft-ir analysis
publisher	Sciendo
publishDate	2020
url	https://doaj.org/article/b9d52b9d7dc345aa920bdf42babb241f
work_keys_str_mv	AT boughendjiouahicham chemicalconstituentsofalgerianmandarincitrusreticulataessentialoilbygcmsandftiranalysis AT mezedjerinourelhouda chemicalconstituentsofalgerianmandarincitrusreticulataessentialoilbygcmsandftiranalysis AT idjouadieneilhem chemicalconstituentsofalgerianmandarincitrusreticulataessentialoilbygcmsandftiranalysis
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Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

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