Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds

Perilla (Perilla frutescens), a traditional medicinal and oilseed crop in Asia, contains extremely high levels of polyunsaturated α-linolenic acid (ALA) (up to 60.9%) in its seeds. ALA biosynthesis is a multistep process catalyzed by fatty acid desaturases (FADs), but the FAD gene family in perilla...

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Autores principales: Wu Duan, Yang Shi-Mei, Shang Zhi-Wei, Xu Jing, Zhao De-Gang, Wang Hong-Bin, Shen Qi
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Publicado: Frontiers Media S.A. 2021
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spelling oai:doaj.org-article:ba0c5f5be292482d9998e90a5b86d9cc2021-11-30T18:45:38ZGenome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds1664-802110.3389/fgene.2021.735862https://doaj.org/article/ba0c5f5be292482d9998e90a5b86d9cc2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fgene.2021.735862/fullhttps://doaj.org/toc/1664-8021Perilla (Perilla frutescens), a traditional medicinal and oilseed crop in Asia, contains extremely high levels of polyunsaturated α-linolenic acid (ALA) (up to 60.9%) in its seeds. ALA biosynthesis is a multistep process catalyzed by fatty acid desaturases (FADs), but the FAD gene family in perilla has not been systematically characterized. Here, we identified 42 PfFADs in the perilla genome and classified them into five subfamilies. Subfamily members of PfFADs had similar exon/intron structures, conserved domain sequences, subcellular localizations, and cis-regulatory elements in their promoter regions. PfFADs also possessed various expression patterns. PfFAD3.1 was highly expressed in the middle stage of seed development, whereas PfFAD7/8.3 and PfFAD7/8.5 were highly expressed in leaf and later stages of seed development, respectively. Phylogenetic analysis revealed that the evolutionary features coincided with the functionalization of different subfamilies of PUFA desaturase. Heterologous overexpression of PfFAD3.1 in Arabidopsis thaliana seeds increased ALA content by 17.68%–37.03%. These findings provided insights into the characteristics and functions of PfFAD genes in perilla.Wu DuanWu DuanYang Shi-MeiShang Zhi-WeiXu JingZhao De-GangZhao De-GangWang Hong-BinShen QiFrontiers Media S.A.articleperillaα-linolenic acid (C18:3)fatty acid desaturasesgenome-wide analysisplant transformationGeneticsQH426-470ENFrontiers in Genetics, Vol 12 (2021)
institution DOAJ
collection DOAJ
language EN
topic perilla
α-linolenic acid (C18:3)
fatty acid desaturases
genome-wide analysis
plant transformation
Genetics
QH426-470
spellingShingle perilla
α-linolenic acid (C18:3)
fatty acid desaturases
genome-wide analysis
plant transformation
Genetics
QH426-470
Wu Duan
Wu Duan
Yang Shi-Mei
Shang Zhi-Wei
Xu Jing
Zhao De-Gang
Zhao De-Gang
Wang Hong-Bin
Shen Qi
Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
description Perilla (Perilla frutescens), a traditional medicinal and oilseed crop in Asia, contains extremely high levels of polyunsaturated α-linolenic acid (ALA) (up to 60.9%) in its seeds. ALA biosynthesis is a multistep process catalyzed by fatty acid desaturases (FADs), but the FAD gene family in perilla has not been systematically characterized. Here, we identified 42 PfFADs in the perilla genome and classified them into five subfamilies. Subfamily members of PfFADs had similar exon/intron structures, conserved domain sequences, subcellular localizations, and cis-regulatory elements in their promoter regions. PfFADs also possessed various expression patterns. PfFAD3.1 was highly expressed in the middle stage of seed development, whereas PfFAD7/8.3 and PfFAD7/8.5 were highly expressed in leaf and later stages of seed development, respectively. Phylogenetic analysis revealed that the evolutionary features coincided with the functionalization of different subfamilies of PUFA desaturase. Heterologous overexpression of PfFAD3.1 in Arabidopsis thaliana seeds increased ALA content by 17.68%–37.03%. These findings provided insights into the characteristics and functions of PfFAD genes in perilla.
format article
author Wu Duan
Wu Duan
Yang Shi-Mei
Shang Zhi-Wei
Xu Jing
Zhao De-Gang
Zhao De-Gang
Wang Hong-Bin
Shen Qi
author_facet Wu Duan
Wu Duan
Yang Shi-Mei
Shang Zhi-Wei
Xu Jing
Zhao De-Gang
Zhao De-Gang
Wang Hong-Bin
Shen Qi
author_sort Wu Duan
title Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
title_short Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
title_full Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
title_fullStr Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
title_full_unstemmed Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
title_sort genome-wide analysis of the fatty acid desaturase gene family reveals the key role of pffad3 in α-linolenic acid biosynthesis in perilla seeds
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/ba0c5f5be292482d9998e90a5b86d9cc
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