Genome-Wide Analysis of the Fatty Acid Desaturase Gene Family Reveals the Key Role of PfFAD3 in α-Linolenic Acid Biosynthesis in Perilla Seeds
Perilla (Perilla frutescens), a traditional medicinal and oilseed crop in Asia, contains extremely high levels of polyunsaturated α-linolenic acid (ALA) (up to 60.9%) in its seeds. ALA biosynthesis is a multistep process catalyzed by fatty acid desaturases (FADs), but the FAD gene family in perilla...
Enregistré dans:
Auteurs principaux: | Wu Duan, Yang Shi-Mei, Shang Zhi-Wei, Xu Jing, Zhao De-Gang, Wang Hong-Bin, Shen Qi |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Frontiers Media S.A.
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/ba0c5f5be292482d9998e90a5b86d9cc |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells
par: Payungsak Tantipaiboonwong, et autres
Publié: (2021) -
Antitumor Activity of α-Linolenic Acid-Paclitaxel Conjugate Nanoparticles: In vitro and in vivo
par: Xu MQ, et autres
Publié: (2021) -
Genetic segregation analysis of unsaturated fatty acids content in the filial generations of high-linolenic-acid rapeseed (Brassica napus)
par: Xiaohan Zhang, et autres
Publié: (2021) -
The impact of liposomal linolenic acid on gastrointestinal microbiota in mice
par: Li XX, et autres
Publié: (2018) -
Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet
par: Xiaoyu Gao, et autres
Publié: (2020)